STEAMER CLAMS

Pound of clams in a white wine and butter sauce with fresh garlic and served with grilled garlic bread.

CLASSIC CHICKEN WINGS

Deep fried to a golden brown then tossed in an original buffalo sauce with bleu cheese sauce and celery sticks.

ONION RINGS

Fried to a golden brown and served with our in-house tarter sauce.

SEASONED FRENCH FRIES

Our fries are coated with a batter of black pepper, sea salt and garlic to stay crisper
Served in 8 oz. or 16 oz. portions.

IDLE HOUR CHEESE STICKS

Made in-house and breaded with panko crumbs, deep fried to a golden brown and served with marinara sauce or wrapped in bacon.

PAN FRIED EXTRA SMALL OYSTERS

These jewels from the sea are lightly breaded then fried in butter to a crisp texture and served with in-house tarter sauce and fresh lemon.

BUFFALO CHICKEN NUGGETS

Bite sized breaded chicken with Buffalo spices and served with a hot sauce and blue cheese

HUSHPUPPIES CORN NUGGETS

Southern style hushpuppies blended with cheddar cheese, corn, and jalapeños and served with our fry sauce.